Restaurant & Bars
Walrus Rodeo
IT IS EASY to love Walrus Rodeo – from the artistry of the work line in front of the wood fire oven, to the final sweep of a napkin to clear away any stray droplets from a perfectly presented plate. Although we don’t know exactly how to describe its eclectic menu, we devoured every dish from the roasted oysters, carrot tartare, mustard green lasagna with lamb ragu, to the truffle gnocchi and kale sausage (yes) pizza.
We finished with gourmet smores, a sinful conclusion to our meal – and gone in 60 seconds. We had a great time, and the pride with which we were served such delectable fare was undeniable.
