Restaurant & Bars
Paradis Books and Bread
Started by a group of friends that migrated from New York City, Paradis Books is aptly named. We found a table between the books and the bread that was baking in their large oven. They have a waiting list for their natural wine club, and we are waiting to be a part of it. You have a choice of two or four bottles a month and a couple of price options. Sourdough and focaccia are for sale during the day and at night they have a lovely assortment of snacks like razor clams rillettes, tinned mackerel in olive oil, or anchovy pizza. Suffice to say we are fans.
